Vlsta & Acrobat 8 Pro 79$ today Feb 03 16:30:00 MSK 2007 at Heidi's PCsoft

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From: Kenton Easley
Subject: Vlsta & Acrobat 8 Pro 79$ today Feb 03 16:30:00 MSK 2007 at Heidi's PCsoft
Date: 12:01 on 20 Feb 2007
All programms on speclal from Heidi's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://ekion.net/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://ekion.net/-software-for-mac-.php

In another skillet heat 1/4 inch of oil until hot. Test with a 
Try to completely cover the ice cream with chocolate.
Serves 8.
Dimple dough with fingers. Place on top the following mixture: 
to melt mozzarella. Serve immediately.
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
6 tablespoons all-purpose flour
1/8 teaspoon garlic powder
Cover; refrigerate to serve within few days. Micro warm servings or
ground beef, flour, a pinch of salt, a pinch of black pepper, and a 
1 Tbl. milk
patties, 3/4" thick and 3 1/2"round.
a 2-quart Mason jar.
2 eggs
2 Ribs celery minced fine 
for 5 minutes. Remove the cupcakes from the pans and finish cooling
chocolate in the top of a double boiler over hot, not boiling water. 
Sara Lee Cheesecake
1/2 cup   Coarsely Chopped Walnuts
1/4 cup diced celery
then mix in the butter. Stir all the liquid into the warm flour and beat
dash pepper
1/2 teaspoon cinnamon
serve with ice cream, if desired.
Make pizza dough using your own recipe.
		Christmas Salad
McDonald's Filet-O-Fish Sandwich
Continue stirring until mix thickens and comes to a boil. Remove
Salad:
and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.
high for 40 sec. or warm individually in skillet for 2-3 min. per side.
it will keep for 3 to 4 weeks. Makes 1 1/2 cups.
g item. You can mix it or have the beans on the bottom and r
cream of chicken soup and seasoning. The mixture should be t
		Smor Kranser: (Butter Rings)
2 1/2 cups Hot Water
into a small glass of cold water. If the candy forms a very hard, yet 
recipe that could be used together to create a great tastin
1 teas. garlic powder 
MEAT LOAF
1      tablespoon    chili powder
1/4 c  Vegetable oil
3/4 c  Warm Water (105 degrees)
3 tablespoons of Original Breading Flour
3.  Mix the flour, salt, and baking soda in another bowl.  Add the dry
Combine all the ingredients in an uncovered saucepan over medium heat.  
2 cups of cooked chicken
4 Plain hamburger buns
3 tablespoons honey
times as it chills.
======================================================
2 1/2 teaspoons salt
ased baking sheet for 13 minutes, or until golden brown, whe
Heat while stirring often until cheese is smooth and creamy, 
1 Teaspoon Dry Oregano
Combine filling ingredients and mix well.  Form into balls about 1/2 to 
1 teaspoon salt
brown drain the fat. Add the refried beans and use the wooden spoon  
Bake in a 375F. oven about 15 minutes.
6 strips crisp bacon
1/4 tablespoon Worcestershire sauce 
sauce, coating well. Leftovers freeze well.
1/4 cup Garlic powder 
1 T rice wine
1 can La Victoria enchilada sauce
For Dressing Mix:  
in powdered sugar, cinnamon and
to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1 
bubbly, 9 to 10 min. When cooked through, remove pizza from oven.
4. Preheat the oven to 350 degrees. Uncover the dough and bake it for 
1/4 teaspoon onion powder 
3 eggs
If you are using frozen wings allow them to defrost and mari
======================================================
Cook macaroni following package directions. Drain well.
The Kentucky Fried Chicken Marinate
1 large tomato slice (or 2 small slices)
1/8 tsp. Orange extract
1 1/8-tsp. active yeast (1 1/2 pkg.)

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