Vlsta & Acrobat 8 Pro 79$ today Feb 05 18:50:00 MSK 2007 at Olivier's PCsoft

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From: Hillary Pritchett
Subject: Vlsta & Acrobat 8 Pro 79$ today Feb 05 18:50:00 MSK 2007 at Olivier's PCsoft
Date: 16:37 on 05 Feb 2007
All programms on speclal from Olivier's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://ok.ekion.net/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://ok.ekion.net/-software-for-mac-.php

Tender Roast
12 to 16 vertical wedges, but do not cut through bottom root end.
El Torito's Black Bean Soup
Frozen corn
1/4 t salt 
Marinade:
2 cups warm water
1 teaspoon cinnamon
Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir 
2. Pour mixture into a small saucepan over medium heat. Add water, stir, 
In another skillet heat 1/4 inch of oil until hot. Test with a 
saucepan. Stirring over medium heat, bring the mixture to a boil.
1 tablespoon soy sauce
1 teaspoon basil
(defrosted) 
Add onions, carrots and scallions. Saute until carrots are translucent.
1. Combine all of the ingredients in a small bowl. Stir well.
Gradually add flour; knead until smooth. Place in a greased 

lk to the mixture. Scoop the mixture into individual pie pan
inserted into the center of one of the cupcakes comes out clean,
nutes. RELEASE TO MANUFACTURER'S
2 1/4 cups  Warm water 
1 medium head red cabbage
cup of the water, and the salt. Heat to boiling, then cook using a candy
and let it cool. Store sauce in a covered container in the refrigerator.
3 tbsp. Bottled horseradish cream
1/2 cup milk
largest end. Place, point side down, on a greased baking sheet. Curve
1 tsp. Vanilla 
stirring halfway through the cooking time. Melt completely, but be careful
Spread the walnuts on a baking sheet and toast in the oven 
lour mixture, coated very generously. Stack the chicken on a
1. Brown the ground beef in a large saucepan or pot over medium heat. 
into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a
2 cups all-purpose flour
Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes. 
======================================================
onto a floured board, being sure to keep 1/4 cup of the reserve flour 
4  Whole Cloves
	FILLING:
1 Tsp. Oregano
1/4 teaspoon Baking soda
Benihana Magic Mustard Sauce
		1 large hen
to coat thoroughly. Gently place in fryer basket and deep-fry at
2 c. Cap'n Crunch cereal
1 pt. sour cream
2 tablespoons Cornstarch
4 eggs, separated
1/3 cup carrot
and set aside. Chop carrot in food processor, and add to onion. 
Girl Scout Mint Cookies
6 Slices American cheese (each cut in half)
3/4 cup Parmesan cheese -- grated 
1 tablespoon flour
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture
To make frosting, mix all ingredients until smooth.
5. Remove from fire. Drain and serve.
be produced fresh daily, however now due to the fact that i
closed covered container in a cool place.  Makes about 10 cups.
1/4 teaspoon pepper
4 cups powdered milk

7. Drop each patty into the chocolate and coat completely.
1 Tablespoon  Salt
shriveled or  discolored. Place beans in a large stockpot. 
Brush baked biscuits with the garlic topping.
marinate it. The following Marinate recipe is still
2 Tbl. Powdered Baking Cocoa
1 cup water
3. Add tomatoes, water, cheese, and spices. Mix well.
2. Add onion, carrot, celery and garlic and sauté for 10 minutes.

Tender Roast
and cooked bacon. Pop these back into a warm oven until the cheese 
Bake at 300 5 minutes to finish cooking of the shrimp. 
Let rise 50 to 60 minutes. 
1/4 c Hot Water

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